Originally from Eastern culture, the agar-agar is a substance extracted mainly from Gelidium red agas, with numerous benefits sallud, having a near zero calorie and high in soluble fiber.

In the kitchen is used for thickening and gelling food, whether sweet or savory, without adding any taste or odor. is ideal for vegetarians, celiacs, diabetics and definitely for anyone who wants to enjoy a healthy and natural.

Throughout this book you discover all the culinary possibilities of this ingredient in recipes for all tastes.