rosemary bread naturally gluten
Specialty typically Italian!
With the unmistakable flavor of rosemary and easy prepare, this will typically Italian specialty bread to your table to enjoy the variety.
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INGREDIENTS
water, cornstarch, rice flour, corn flour, vegetable oil, rice starch, thickener, hydroxypropyl methylcellulose, dextrose, protein soy, yeast, iodized salt, rosemary.

Rich in fiber

Val. 237 kJ energy 999/kcal
3.5 g protein
40.5 g carbohydrate
of which sugars 2.1 g
5.0 g fat
of which saturates 0.7 g
8.2 g fiber
0.6 g sodium

PRESENTATION
Package of 200 g