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HATCHO MISO 4,55 EUR

Condimento tradicional japonés de soja que durante tres años fermenta en barriles de roble.

Excelente para su uso como base de sopas.

INGREDIENTES
Soja, Agua, Sal marina, Koji.

PRESENTACIÓN
Envase de 400 gr.

MANUFACTURER INFO
Luz de Vida
This product was added to our catalog on Tuesday 24 October, 2006.
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