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PRODUCT CARD
SOPA JULIANA CON ALGAS 4,50 EUR

SOPA JULIANA de ALGAMAR.

INGREDIENTES
Zanahoria, alga Wakame atlántica, chirivía, puerro, cebolla, col, perejil y apio.

MODO DE EMPLEO
Dos cucharadas por taza de agua. Hervir 20 minutos. Añadir aceite al gusto.

PRESENTACIÓN
Envase de 175 g.(14 raciones aproximadamente).

MANUFACTURER INFO
AlgamarSOLD OUT
This product was added to our catalog on Sunday 08 October, 2006.
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Friday 04 July, 2008

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